Blog

Cacao Nibs: From Bean to Bar and Beyond

Explore the journey of cacao nibs from harvest to stone-ground bars, their uses, health benefits, and role in the food industry.

The Art of Dark Chocolate: Why High Percentages Are Gaining Popularity

Explore the rising trend of high percentage dark chocolate, its health benefits, and why bold bars like Taza's 95% are winning over fans.

The Rise of Oat Milk Chocolate: A Trend in the Chocolate Industry

Explore why oat milk chocolate is surging in popularity, its market growth, and how brands like Taza Chocolate are responding to the plant-based movem...

Taza Chocolate Covered Hazelnuts vs Mixed Nuts: Which to Choose?

Compare Taza's chocolate covered hazelnuts and mixed nuts to find your perfect crunch. Explore flavors, textures, and which suits your snacking style.

The Dos and Don'ts of Chocolate Tasting: A Guide to Savoring Every Bite

Master the art of chocolate tasting with our dos and don'ts. Learn how to properly taste chocolate, from preparation to palate cleansing, and enhance ...

The Benefits of Stone Ground Chocolate: Why Taza's Method Matters

Discover the unique benefits of stone ground chocolate, from texture to flavor, and why Taza's traditional method stands out.

How to Pair Taza Chocolate with Cheese and Wine

Discover the art of pairing stone-ground Taza Chocolate with cheese and wine. Learn flavor rules, expert tips, and perfect combinations for your next ...

What Does 'Stone-Ground' Mean in Chocolate Making?

Discover the true meaning of stone-ground chocolate, its benefits, and how Taza Chocolate uses this traditional technique.

The History of Mexican-Style Chocolate: From Ancient Roots to Taza

Explore the ancient origins of Mexican chocolate, its cultural evolution, and how Taza Chocolate honors this heritage with stone-ground, organic creat...

Taza Chocolate's Holiday Orange Crunch: A Seasonal Favorite

Discover why Taza's Holiday Orange Crunch is a must-try seasonal treat. We review its flavor, texture, and how it compares to other festive chocolates...

How to Create a Chocolate Charcuterie Board with Taza Products

Learn how to build a stunning chocolate charcuterie board using Taza's stone-ground chocolate, nuts, and discs. Perfect for parties and gatherings.

The Stone-Ground Chocolate Process: What Makes It Different?

Discover how stone-ground chocolate is made, why it differs from conventional methods, and what it means for your taste buds.