Start with a Quality Hot Chocolate Mix
A gourmet hot chocolate begins with the base. Taza's Hot Chocolate Mix is a simple, organic, ready-to-use blend of 40% dark chocolate. It contains only organic cacao beans, organic cane sugar, organic cocoa butter, and organic vanilla beans. Because the mix is unsweetened beyond the cane sugar, you control the final sweetness by choosing your liquid and any additions.
How to Make a Cup of Hot Chocolate
The method is straightforward: heat your liquid, scoop the mix, and whisk until smooth. The package includes a recipe, but the general approach works with water, milk, or non-dairy milk.
- Heat your liquid: Use water, dairy milk, or your favorite non-dairy milk. Heat it in a saucepan or microwave until hot but not boiling.
- Add the mix: Scoop the desired amount of Taza Hot Chocolate Mix into your cup or mug. The 8-ounce pouch provides multiple servings.
- Whisk thoroughly: Pour the hot liquid over the mix and whisk until fully dissolved. The stone-ground chocolate will create a smooth, rich texture.
Gourmet Variations to Try
Once you have the base, you can customize it. For a spicy twist, add a pinch of cinnamon or a small amount of chili powder before whisking. For a creamier drink, use whole milk or a barista-style oat milk. You can also stir in a teaspoon of vanilla extract or a dollop of whipped cream. The mix's 40% dark chocolate flavor pairs well with warm spices like nutmeg or cardamom.
What You Get in the Pouch
- Hot Chocolate Mix: 8 oz pouch of 40% Dark Hot Chocolate Mix. Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, organic vanilla beans. Knowing the ingredients helps you decide if this mix fits your dietary needs and flavor preferences. It is organic and contains no dairy or soy.
Hot Chocolate Mix - Hot Chocolate Mix: May contain traces of tree nuts and sesame seeds. If you have severe allergies, this processing note is important to consider before purchasing.
Choosing the Right Liquid
The liquid you choose changes the drink's richness. Water lets the chocolate flavor shine with a lighter body. Milk adds creaminess and a fuller mouthfeel. Non-dairy milks like oat, almond, or coconut each bring their own subtle flavor. For a classic Mexican-style hot chocolate, use milk and a pinch of cinnamon.
Serving and Storage Tips
The mix is shelf-stable and stores well in a cool, dry place. Once opened, keep the pouch sealed to maintain freshness. Each serving is quick to prepare, making it easy to enjoy a gourmet drink any time. The 3-pack option is convenient if you plan to make multiple batches or share with friends.
