Blog

How to Store Chocolate Discs to Keep Them Fresh and Shiny

Learn the best way to store chocolate discs to preserve their glossy shine and bold flavor. Simple tips to prevent bloom and keep your Taza discs tast...

Peppermint Stick Dark Bark vs. Orange Chocolate Disc: Which Holiday Treat Is Right for You?

Compare Taza's Peppermint Stick dark bark and Orange Chocolate Disc to find your perfect holiday treat. Consider texture, flavor, and use case.

Roasted Cacao Nibs vs. Cacao Powder: Key Differences and How to Use Them

Roasted cacao nibs add crunch and intense flavor, while cacao powder dissolves smoothly into drinks and batters. Learn how to choose and use each.

How to Make Toffee Almond Sea Salt Chocolate Bark

Learn to make crunchy toffee almond sea salt chocolate bark with step-by-step tips, common mistakes, and a recommended Taza chocolate bar for the best...

How to Use Chocolate Discs in Baking: A Step-by-Step Guide

Learn how to bake with stone ground chocolate discs, from melting to chopping, and discover why they beat chips for bold flavor.

Taza Chocolate's Most Popular Bars: A Taste Test

We taste-tested Taza's most popular bars, from 70% Deliciously Dark to Peppermint Stick Dark Bark, to help you pick your next favorite.

How to Make Stone-Ground Hot Chocolate at Home

Learn to make rich, authentic stone-ground hot chocolate at home using Taza Chocolate discs or mix. Step-by-step guide with tips for the perfect cup.

95% Wicked Dark with Almonds vs. Salted Almond: Which Bold Bar to Choose?

Comparing Taza's 95% Wicked Dark with Almonds and Sea Salt & Almond bars: cacao intensity, sweetness, and texture. Find out which bold bar fits your t...

How to Fix Chocolate Bloom on Your Taza Bars

Noticed white spots on your Taza bar? Learn what chocolate bloom is, how to fix it, and when to toss the bar instead.

Guajillo Chili Chocolate vs. Other Spicy Chocolates: A Comparison

Compare guajillo chili chocolate with other spicy chocolates, focusing on heat level, flavor, and best uses. Find out which one suits your taste.

How to Make Salted Almond Chocolate Bark with Taza Bars

Learn to make easy five-minute salted almond chocolate bark using Taza stone ground bars. This guide covers melting, toasting, and seasoning for the p...

The Best Chocolate Percentages for Baking: A Complete Guide

Wondering which chocolate percentage to use for cookies, cakes, or brownies? This guide breaks down the best chocolate percentages for baking and how ...