Blog

How to Make a Chocolate Tasting Board with Taza Bars

Create a stunning chocolate tasting board with Taza's stone-ground bars. Get ideas for pairings, presentation, and hosting a tasting party.

Cacao Nibs vs. Chocolate Chunks: Which Should You Use in Baking?

Explore the differences between cacao nibs and chocolate chunks for baking, from flavor and texture to health benefits, and learn when to use each.

Oat Milk Chocolate vs. Dairy-Free Chocolate: Which Is Better for You?

Compare oat milk chocolate and other dairy-free options to find the best fit for your taste and dietary needs. We break down ingredients, texture, and...

How to Bake with 70% Dark Chocolate Chunks: Tips and Recipes

Learn how to bake with 70% dark chocolate chunks, from cookies to brownies. Get tips on melting, chopping, and balancing flavors for perfect results.

How to Pair Taza Chocolate with Spices: A Guide to Flavor Combinations

Learn how to pair Taza chocolate with spices like ginger, cinnamon, and chili to create bold, delicious flavor combinations. Discover our favorite pai...

Taza Chocolate Samplers: Which One Should You Choose?

Explore Taza's chocolate samplers and find the perfect one for your taste. From dark to crunchy, we help you pick the right box.

The Future of Chocolate: Trends to Watch in 2026

Explore the key chocolate trends shaping 2026, from sustainable sourcing to plant-based innovations, and see how Taza Chocolate leads the way.

Why Stone-Ground Chocolate Is Considered Artisanal

Discover why stone-ground chocolate is the heart of the craft chocolate movement. Learn how Taza’s traditional technique creates bold, artisanal flavo...

The Health Benefits of Dark Chocolate: What Science Says

Discover what scientific research reveals about dark chocolate's health benefits, from antioxidants to heart health, and how Taza's stone-ground bars ...

Cacao vs Cocoa: What's the Difference?

Understand the difference between cacao and cocoa, from processing to nutrition, and learn how to choose the right product for your recipes.

How to Use Taza Chocolate in Savory Dishes: Unexpected Recipes

Discover how to incorporate Taza's stone-ground chocolate into savory recipes like mole, chili, and marinades for a rich, complex flavor.

How Taza Chocolate Is Made: A Behind-the-Scenes Look

Discover how Taza Chocolate is made, from stone grinding to packaging. A behind-the-scenes look at the process that creates bold, organic chocolate.