鹽味杏仁

The sea salt is what got me — you actually taste the flakes against the deep dark chocolate instead of just a vague salty hint. Two discs per pack is smart, I split one with my partner and saved the second for later.

The crunch of almonds against that dark, almost gritty texture is exactly what I want from chocolate—it’s not shy about being real. The sea salt hits right at the end of each bite, making the two-disc pack feel like a tiny ceremony rather than a snack. I already ordered another round for the week.

Those little discs are so dense and gritty in the best way—you can really feel the stone-ground texture with every bite. The roasted almonds are still crunchy and the sea salt hits right after the dark chocolate melts. Ate one disc and honestly had to stop myself from grabbing the second for later.