薄荷棒黑巧克力脆片

The 80% dark chocolate is genuinely bold, not sweetened into submission, and the peppermint snap cuts right through it. I broke off two squares after dinner and the crunch of the candy bits was the best part.

The stone-ground texture gives this bark a lovely, almost rustic melt that smooths out into that deep 80% cacao bitterness. Crushed the whole bar in one sitting while wrapping presents, and the peppermint crunch kept it from feeling too heavy. Already ordered a second batch for when the family visit

That 80% dark chocolate hits hard and bitter in the best way, and the peppermint cuts through just enough to keep it from being too intense. I've already eaten half the bar in two sittings.