Category: 食品
薄荷黑巧克力脆片是一款令人滿足的節日零食！我們以石磨研磨的80%黑巧克力為基底。為什麼選擇石磨研磨？因為更少的加工意味著更濃郁的巧克力風味！接著我們拌入酥脆、富含蛋白質的膨化藜麥，最後撒上令人垂涎的薄荷棒脆片，打造出一款讓您安心享用的美味季節限定點心。
**SEP**
80%黑巧克力。4.2盎司袋裝。成分：有機可可豆、有機蔗糖、有機薄荷脆糖（有機蔗糖、有機糙米糖漿、天然薄荷香料、以有機蔬果濃縮物（蘿蔔、蘋果、黑加侖）著色）、有機膨化藜麥、有機可可脂、海鹽。 可能含有微量堅果和芝麻。
The stone-ground texture gives this bark a lovely, almost rustic melt that smooths out into that deep 80% cacao bitterness. Crushed the whole bar in one sitting while wrapping presents, and the peppermint crunch kept it from feeling too heavy. Already ordered a second batch for when the family visit
That 80% dark chocolate hits hard and bitter in the best way, and the peppermint cuts through just enough to keep it from being too intense. I've already eaten half the bar in two sittings.
The stone-ground texture makes all the difference—it’s got that deep, slightly gritty bite that melts slowly and hits the peppermint just right. I’ve already broken off three pieces and it’s barely evening.
