巧克力裹杏仁

The 55% dark chocolate has just the right bitterness to balance the sweet, and the almonds stay genuinely crunchy inside. I grabbed a bag for a road trip and it was gone before I hit the halfway mark.

The crunch of the roasted almonds against that smooth 55% dark chocolate is perfect—not too sweet, not too bitter. I've already plowed through half the bag in two days, they're dangerously snackable. These would make a great little gift, if you can resist sharing them.