巧克力裹杏仁

The crunch on these is perfect — the roasted almonds still taste fresh and the 55% dark chocolate coating is rich without being overly sweet. I've been grabbing a handful every afternoon when the sugar craving hits, and it actually satisfies me.

I grabbed a bag for a road trip snack and they were gone before we hit the highway—the crunch from the roasted almonds against that smooth 55% dark chocolate is dangerously good. Even my kid who claims to hate dark chocolate kept sneaking handfuls.

The 55% dark chocolate has just the right bitterness to balance the sweet, and the almonds stay genuinely crunchy inside. I grabbed a bag for a road trip and it was gone before I hit the halfway mark.