可可脆片

The stone ground texture is so smooth against the crunch of those quinoa puffs, it’s the first dark chocolate I’ve actually savored bite by bite. Even at 80%, it doesn’t hit you with that harsh bitterness, just a deep, rich cocoa finish. I’ve already got a second bar stashed in the pantry.

The chunks of puffed quinoa give every bite a nice little pop, and the 80% dark chocolate is deep and barely sweet, just how I like it. I’ve been breaking off a square after dinner and it’s honestly hard to stop at one. The stone ground texture feels almost gritty in a good way, like real chocolate