70% Deliciously Dark

The texture from that granite stone grinding is something else—so smooth it practically melts before you bite down. The 70% hits that perfect sweet-bitter line without being harsh, and I've already finished two bars this week.

It's got that deep, almost fruity edge you only get from stone grinding, and the sweetness is there but doesn't hide the bitter bite. I do wish the bar was a bit thicker for the price, but the flavor is spot on for a dark chocolate fix.