Toffee, Almond, & Sea Salt

The sea salt hits right after the toffee crunch, and the 60% dark chocolate is smooth but not overly sweet—it’s dangerously easy to finish the whole bar in one sitting.

The stone ground texture is what sold me—it melts slow and gritty in the best way, letting the toffee bits shine before the sea salt kicks in. I've already eaten half the bar in one sitting, no regrets.

The sea salt hits right at the end of each bite, which balances the toffee's sweetness perfectly against that 60% dark chocolate. I've already finished two bars this week and the crunch from the almonds keeps it from feeling too heavy.