70% Deliciously Dark

The sweet and bitter balance is just right for someone who wants a serious dark chocolate fix without the puckering face. I can taste the cacao itself, not sugar or vanilla covering it up, which is exactly what I hoped for.

The texture from those granite millstones is something else—almost silky with a tiny bit of grit that makes you slow down and savor each square. That 70% split feels just right, not too harsh but definitely not messing around.

The texture from that granite stone grinding is something else—so smooth it practically melts before you bite down. The 70% hits that perfect sweet-bitter line without being harsh, and I've already finished two bars this week.