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The stone-ground texture gives this bark a lovely, almost rustic melt that smooths out into that deep 80% cacao bitterness. Crushed the whole bar in one sitting while wrapping presents, and the peppermint crunch kept it from feeling too heavy. Already ordered a second batch for when the family visit

That 80% dark chocolate hits hard and bitter in the best way, and the peppermint cuts through just enough to keep it from being too intense. I've already eaten half the bar in two sittings.

The stone-ground texture makes all the difference—it’s got that deep, slightly gritty bite that melts slowly and hits the peppermint just right. I’ve already broken off three pieces and it’s barely evening.