I was worried 95% would taste like chalk, but the stone grinding makes it weirdly smooth. Only 2 grams of sugar per serving and the fruity cacao comes through so clearly. I eat a square after dinner and it shuts down my sweet cravings.
Matthew P.★★★★★
First bite nearly took my breath away, but then the berry notes surfaced and I couldn't stop nibbling. The stone-ground texture melts slow, and that 2 grams of sugar honestly lets the cacao do all the talking.
George Z.★★★★★
The 95% cocoa is no joke—it’s so intense that a single square stops my sugar craving dead. That 2 grams of sugar per serving makes it my daily after-dinner ritual now, and the fruity edge keeps it from being boringly bitter.