海鹽

I wasn't expecting the sea salt to come through so clearly against the 70% dark chocolate, but it hits just the right sweet-salty balance. Melting a disc into hot milk has become my nightly thing.

The salt hits right at the back of my tongue before the dark cocoa melts through, and that balance is exactly what I wanted. I broke off a piece to snack on and ended up finishing half the bag in one sitting.

The chocolate discs are rustic and chunky, which I actually like—the stone ground texture makes it feel more artisanal. It's a touch crumbly when you snap a piece off, but the sweet and salty balance is spot on.