烘焙可可碎粒

I was expecting bitterness and got this deep, almost fruity flavor instead — no sweetener needed. They're great sprinkled over plain yogurt in the morning, and I like that it's just one ingredient with nothing added.

These are my new favorite crunch for yogurt—the roastiness really comes through and they don't have that dusty bitterness some nibs do. Straight from the bag they're oddly addictive, even without any sweetener.

The crunch on these is super satisfying, and I love that they're just pure roasted cacao from the Dominican Republic with nothing added. I've been tossing a handful into my morning yogurt, and it's honestly the perfect little texture boost without any sugar.