烘焙可可碎粒

The crunch on these is super satisfying, and I love that they're just pure roasted cacao from the Dominican Republic with nothing added. I've been tossing a handful into my morning yogurt, and it's honestly the perfect little texture boost without any sugar.

I've been sprinkling these over my morning yogurt and the light roast gives them a nice depth without any bitterness. They're not sweet at all, which I appreciate, though I did have to get used to the pure cacao taste at first.