$3.5$6.99
燕麥奶巧克力是純粹的 indulgence，而且不含任何乳製品！體驗 Taza Chocolate 迄今最絲滑、最濃郁的口感，搭配酸甜的蔓越莓與香脆的杏仁和腰果！有機、純素、無乳製品、無麩質，並通過 Direct Trade 認證，令人完全無法抗拒。
**SEP**
2.5 盎司燕麥奶巧克力棒。49% 黑巧克力。
成分：可可豆*、蔗糖*、可可脂*、燕麥奶粉*、細切杏仁*、杏仁*、腰果*、蔓越莓*（蔓越莓*、蔗糖*、葵花籽油*（低於 1%））、葵花卵磷脂*、海鹽、香草粉*、*有機成分
含有杏仁和腰果。 可能含有其他堅果和芝麻的微量殘留。
I was skeptical that oat milk chocolate could taste this creamy, but it genuinely does. The dried cranberries add a nice tart pop against the smooth chocolate, and there's no weird aftertaste at all.
The crunch from the almonds and cashews is spot-on, and the oat milk base melts way smoother than I expected for a vegan bar. I grabbed it as a midday snack and ended up finishing the whole thing before dinner—the sweet-tart cranberries keep it from being too heavy.
The cranberries give it that perfect tart pop against the rich, creamy oat milk chocolate, and the almond-cashew crunch keeps every bite interesting. I’ve already finished the bar in one sitting, which says everything about how dangerously good this dairy-free combo is.
