My truffles finally look as glossy as the ones in pastry shop windows—this couverture melts like a dream and sets with that perfect snap. Even after tempering three batches, the 3kg bag still has plenty left for next week's cake glazes.
Robert Y.★★★★★
The 3kg bag is a serious commitment but worth every gram for anyone who bakes a lot. The chocolate melts into a perfectly smooth, thin layer for coating, and the 70% boldness comes through without any waxy aftertaste. I've already gone through half the bag for truffles and it never seizes if you're
Matthew★★★★★
The dip sets perfectly glossy and thin enough for delicate cookies, and the 3kg bag means I can batch-coat without running out mid-way. Stone ground flavor really comes through even after tempering, which surprised me. Glad I went with the bigger size.