페퍼민트 스틱 다크 바크

The stone-ground texture makes all the difference—it’s got that deep, slightly gritty bite that melts slowly and hits the peppermint just right. I’ve already broken off three pieces and it’s barely evening.

The 80% dark chocolate is genuinely bold and bitter, not sweetened into oblivion like most holiday bark. The stone-ground texture gives it a nice, almost gritty depth that pairs perfectly with the peppermint crunch. I've already eaten half the bag.