Taza's 95% Wicked Dark con Cocco Tostato: Un Tocco Tropicale

If you’re a fan of high-percentage dark chocolate, you know that finding a bar that balances intensity with flavor can be a challenge. Taza Chocolate’s 95% Wicked Dark with Toasted Coconut offers a unique twist on their famously bold 95% bar, adding a tropical sweetness that softens the edge without masking the cacao. In this review, we’ll dive into the flavor profile, texture, and who this bar is best for.

Taza is known for its stone-ground, unrefined chocolate, and this bar is no exception. The 95% cacao content delivers a powerful punch, but the toasted coconut brings a gentle nuttiness and a hint of natural sweetness. Whether you’re a dark chocolate veteran or curious about high-percentage bars, this review will help you decide if this tropical variation is worth adding to your stash.

First Impressions: Aroma and Appearance

Unwrapping the 95% Wicked Dark with Toasted Coconut, the first thing you notice is the intense, earthy aroma of dark chocolate, immediately followed by the sweet, nutty scent of toasted coconut. The bar itself has Taza’s signature rustic, stone-ground texture—slightly gritty and uneven, which is a hallmark of their unrefined process. The coconut pieces are visible throughout, adding a light golden speckle against the deep brown chocolate.

The appearance is inviting, but the real test is the taste. Taza’s 95% bar is known for its bold, almost bitter cacao flavor, so the addition of coconut is a clever way to introduce a hint of sweetness without adding refined sugar. The coconut pieces are generously distributed, promising a consistent experience with every bite.

• Look for visible coconut pieces for a consistent texture.
• The stone-ground texture is normal—it’s part of Taza’s unrefined charm.

Tasting Notes: Bold Cacao Meets Tropical Sweetness

Taking the first bite, the chocolate immediately coats your tongue with a deep, intense cacao flavor—earthy, slightly smoky, and unapologetically bitter. But then, as you chew, the toasted coconut kicks in, offering a subtle crunch and a gentle, natural sweetness that balances the bitterness. The coconut doesn’t overwhelm; instead, it provides a mellow counterpoint that makes the high percentage more approachable.

The texture is a standout feature. The stone-ground chocolate has a satisfying grittiness that melts slowly, while the coconut pieces add a pleasant chewiness. This combination creates a multi-sensory experience that keeps you coming back for more. Unlike some high-percentage bars that can be one-dimensional, this one has layers of flavor that unfold as you savor it.

• Pair with a cup of black coffee to enhance the cacao notes.



• Let the chocolate melt on your tongue to fully appreciate the coconut.

Who Should Try This Bar?

If you’re already a fan of Taza’s 95% Wicked Dark, this coconut variation is a must-try. It offers a familiar intensity with a new dimension. For those who are new to high-percentage dark chocolate, the toasted coconut provides a gentle entry point, making the 95% cacao less intimidating. However, it’s still a bold bar—if you prefer sweeter chocolate, you might want to start with a lower percentage like Taza’s 53% Couverture 3kg Bag or the Chocolate Disc Party Pack for a milder experience.

This bar is also a great option for baking. The coconut adds texture and flavor to brownies, cookies, or even a chocolate sauce. But honestly, it’s so good on its own that you might not want to share. If you’re looking for a gift for a dark chocolate lover, consider pairing this with the Perfectly Unrefined Gift Box for a complete experience.

• Great for adventurous eaters who enjoy intense flavors.
• Use in baking for a tropical twist on classic recipes.

How It Compares to Other Taza Bars

Taza offers a range of bars, from the smooth and creamy Oat Milk Chocolate Bar - Quinoa Crunch to the classic Cinnamon. The 95% Wicked Dark with Toasted Coconut sits at the intense end of the spectrum, but the coconut makes it more approachable than the plain 95% bar. If you’re a fan of their Mexican Style Chocolate Classic Collection, you’ll appreciate the stone-ground texture, but this bar is less spiced and more focused on the cacao-coconut combination.

For those who love chocolate-covered nuts, the Chocolate Covered Hazelnuts are a sweeter alternative, but this bar offers a more sophisticated, less sugary experience. Ultimately, if you’re looking to expand your dark chocolate horizons, this coconut version is a standout choice.

• Compare with Taza's other high-percentage bars to find your favorite.
• Consider the 87% Seriously Dark if you want slightly less intensity.

Taza’s 95% Wicked Dark with Toasted Coconut is a successful experiment that marries intense cacao with the gentle sweetness of coconut. It’s a bar that rewards slow savoring and will appeal to anyone who appreciates bold, unrefined chocolate. Whether you’re a seasoned dark chocolate enthusiast or curious to try something new, this tropical twist is worth a spot in your pantry.