Chile guajillo

The stone-ground texture gives these discs a real grit that melts slowly, and the guajillo heat creeps up right after the dark chocolate hits your tongue. I broke mine into chunks over vanilla ice cream and it was an unexpectedly perfect combo.

The stone-ground texture gives it a real gritty bite, and the guajillo heat lingers just long enough before the dark chocolate mellows it out. Two discs in a pack felt like a perfect after-dinner treat for us to split.

Two discs is just the right amount for an evening treat, and the guajillo heat sneaks up on you after the dark chocolate melts—nice balance if you like a little burn with your sweetness. Only knock is I wish it came in a bigger pack because one package barely lasts me two sittings.