Taza Chocolate | Organic Stone Ground Chocolate for Bold

Produktdetails

Perfekt unraffiniert, super intensiv, 95% dunkle Schokolade aus dem Steinmahlverfahren. Dieser kaum süße Riegel enthält nur 2 Gramm Zucker pro Portion. Er lässt die hellen, fruchtigen Aromen unseres Kakaos laut und stolz zur Geltung kommen! Wir glauben, dass unser einzigartiges Steinmahlverfahren die beste ultra-dunkle Schokolade schafft, die Sie finden können. Paleo-freundlich, vegan und bio, ohne Milch, ohne Soja, ohne Gluten.

**SEP**

2,5 oz dunkler Schokoriegel. 95% dunkel.

Zutaten: Bio-Kakaobohnen, Bio-Rohrzucker.  Kann Spuren von Baumnüssen und Sesamsamen enthalten.

Customer Reviews (4.8 / 5 · 5 reviews)

Sofia V. ★★★★★

I was worried 95% would taste like chalk, but the stone grinding makes it weirdly smooth. Only 2 grams of sugar per serving and the fruity cacao comes through so clearly. I eat a square after dinner and it shuts down my sweet cravings.

Matthew P. ★★★★★

First bite nearly took my breath away, but then the berry notes surfaced and I couldn't stop nibbling. The stone-ground texture melts slow, and that 2 grams of sugar honestly lets the cacao do all the talking.

George Z. ★★★★★

The 95% cocoa is no joke—it’s so intense that a single square stops my sugar craving dead. That 2 grams of sugar per serving makes it my daily after-dinner ritual now, and the fruity edge keeps it from being boringly bitter.

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