Taza Chocolate | Organic Stone Ground Chocolate for Bold

Produktdetails

Der Gingerbread Cookie Amaze Bar vereint 60% dunkle Steinmahl-Schokolade mit Zimt, Ingwer und einem Knusper-Lebkuchen. Dieser saisonale Riegel feiert die festlichen Aromen der Herbst- und Winterfeiertage. Er ist nur solange der Vorrat reicht erhältlich, also nicht verpassen!

**SEP**

2,5 oz dunkler Schokoriegel. 60% Kakao.

Zutaten: Kakaobohnen*, Rohrzucker*, Ingwer-Kekse* (glutenfreies Vollkornhafermehl*, Rohrzucker*, Birnensaft*, High-Oleic-Safloröl*, Tapiokastärke*, Melasse*, gemahlener Ingwer*, Natron, Zimt*, Vanilleextrakt*, Salz, Weinstein, Xanthan, gemahlene Nelken*, Rosmarinextrakt*), Kakaobutter*, Zimt*, Ingwer*, Muskat*, Meersalz. *Zutat aus ökologischem Anbau.

Kann Spuren von Baumnüssen und Sesamsamen enthalten.

Customer Reviews (4.8 / 5 · 5 reviews)

Emily ★★★★★

The gingerbread cookie crunch is what makes this bar — you actually get little crispy bits in every bite instead of just gingerbread flavoring. Paired with the 60% dark chocolate, it's not too sweet, and I've already gone through two bars this week.

Brian ★★★★★

The 60% dark stone ground chocolate is rich without being bitter, and the cinnamon and ginger come through just enough to feel festive without overpowering. I grabbed one for an afternoon snack and it genuinely put me in a winter mood.

Ruby S. ★★★★★

That crunch from the gingerbread pieces is the real deal, and the cinnamon comes through just enough to make it feel like the holidays without being overpowering. The 60% dark stone ground chocolate has a nice depth that balances the spice, and I already ordered another one to stash for Christmas.

Related Products