Zimt

The texture is exactly what I hoped for—gritty and rustic from the stone grinding, not waxy like most store-bought chocolate. Two discs is the perfect amount to split, and the cinnamon warmth lingers nicely without overpowering the dark cocoa.

Smells incredible the second you tear open the foil, and the stone-ground texture really does give it that gritty, rustic bite. We each had our own disc and it was gone way too fast, but the cinnamon warmth lingers for a while.

Broke off a disc and it melted into the creamiest, spiciest hot chocolate I've had in ages—the stone-ground texture really does give it that authentic Mexican feel. Two discs is just right for a cozy night in, though I might have to hide them from my roommate.