70% Deliciously Dark Chocolate Chunks

I've been grabbing a handful straight from the bag most afternoons, and the 70% bitterness is just right for snacking. They melt nicely when I fold them into a batch of cookies, too.

Broke one of these into my cookie dough last night and the chunks stayed intact through baking, giving every bite a proper molten pocket instead of vanishing like chips do. Snacking straight from the bag works just as well, the 70% hits that sweet-bitter balance without being punishing.

I grabbed a handful straight from the bag before they even made it into the cookie dough—these hit that perfect bitter-sweet spot. The chunks hold their shape when baked, so each bite of my cookies had a proper melty pocket instead of a flat smear.