Taza Chocolate | Organic Stone Ground Chocolate for Bold

Havermelk Chocoladereep - Quinoa Crunch

Havermelk Chocoladereep - Quinoa Crunch - Main image
$3.5 $6.99 In stock

Category: Voedsel

Oat Milk Chocolate is pure indulgence met GEEN zuivel! Ervaar de meest romige, romigste Taza Chocolate tot nu toe, gecombineerd met knapperige quinoa voor die crunch-bar voldoening! Biologisch, veganistisch, zuivelvrij, glutenvrij, Direct Trade gecertificeerd en volkomen onweerstaanbaar.

**SEP**

2.5 oz Oat Milk Chocolate reep. 49% donker.

Ingrediënten: Cacaobonen*, Rietsuiker*, Cacaoboter*, Havermelkpoeder*, Gepofte Quinoa*, Geblancheerde fijngesneden amandelen*, Zonnebloemlecithine*, Zeezout, Vanillepoeder*. *Biologisch ingrediënt  

Bevat amandelen. Kan sporen bevatten van andere noten en sesamzaad.






Customer Reviews (5.0 / 5 · 2 reviews)

Richard ★★★★★

I’ve tried a lot of dairy-free chocolates that end up waxy or grainy, but this one is genuinely smooth and creamy — the oat milk really does the trick. The quinoa crunch adds a nice little pop without being too hard, and it’s sweet enough to feel like a treat without overpowering the chocolate.

Jason ★★★★★

The quinoa crunch is the perfect counterpoint to how silky the oat milk chocolate is—it’s genuinely hard to put down. I’ve had plenty of dairy-free bars that taste like chalk, but this one’s creamy and satisfying without any of that. Even my non-vegan friends grabbed a piece.