Disco di cioccolato all'arancia

Broke off a disc after dinner and the orange hit right away—bright and zesty against that deep, earthy 50% dark chocolate. You can really taste the cacao with the stone-ground texture, not that smooth commercial stuff. Two discs felt almost too generous for one sitting, but I managed.

The gritty texture from the stone grinding is exactly what I hoped for—it melts slow and tastes like real cacao, not candy. That orange comes through fresh and bright, cutting the dark richness perfectly. I'm already eyeing the second disc.

I popped one disc straight from the wrapper and the orange hit right away, bright and natural, not candy-like. The stone ground texture gives it that rustic, almost sandy bite that makes you slow down and actually taste it—two discs felt like a proper treat.