Kacang Mete Dilapisi Cokelat

The crunch of these roasted cashews against that smooth, stone-ground chocolate is such a satisfying combo—I've already finished half the bag in one sitting. They're dangerously easy to snack on, but they’d make a nice gift too if you have the willpower to share.

The 55% dark chocolate coating is just bitter enough to balance the sweet, and the cashews stay crunchy all the way through. I bought a bag for myself and ended up rationing it over three days so it wouldn't vanish in one sitting.

These are dangerously easy to eat by the handful. The stone ground chocolate has a nice snap and the roasted cashews inside stay crunchy which is exactly what I want in a sweet snack.