Taza Chocolate | Organic Stone Ground Chocolate for Bold

95% Wicked Dark with Ginger

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$3.5 $6.99 In stock

Category: Alimentation

Parfaitement non raffiné, chocolat noir biologique moulu à la pierre, intensément riche à 95 %, parsemé de petits morceaux de gingembre confit. Cette barre à peine sucrée laisse les saveurs fruitées et lumineuses de notre cacao s'exprimer haut et fort ! Nous pensons que notre simple processus de mouture sur pierre donne le meilleur chocolat extra noir que vous trouverez.

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Barre de chocolat noir de 70 g. 95 % cacao.

Ingrédients : Fèves de cacao biologiques, gingembre confit biologique (gingembre biologique, sucre de canne biologique), sucre de canne biologique. Peut contenir des traces de fruits à coque et de graines de sésame.

Customer Reviews (4.8 / 5 · 4 reviews)

Harper K. ★★★★★

Cracked off a square after dinner and it was pure cocoa intensity, the ginger bits cutting through with a warm sting that made me slow down and really taste it. That 95% hits hard if you're used to milk chocolate, so know what you're in for. This is the kind of bar that ruins grocery store chocolate

Joshua N. ★★★★★

The ginger chunks are a game changer—they cut through the cacao's intensity just enough to make each bite an adventure. I've been breaking off a square after dinner and it satisfies that craving for something deep and dark without any sugar rush.

Nicholas ★★★★★

It’s not sweet at all, which I love. The ginger bits are tiny and fiery, and they make the dark, fruity cacao taste almost like a grown-up candy.

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