Taza Chocolate | Organic Stone Ground Chocolate for Bold

95% Wicked Dark with Toasted Coconut

95% Wicked Dark with Toasted Coconut - Main image
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$3.5 $6.99 In stock

Category: Alimentation

Parfaitement non raffiné, chocolat bio intense à 95% de cacao moulu sur pierre, avec une touche tropicale de noix de coco torréfiée. Cette tablette à peine sucrée laisse les saveurs fruitées et lumineuses de notre cacao s'exprimer haut et fort ! Nous pensons que notre simple processus de mouture sur pierre donne le meilleur chocolat ultra-noir que vous trouverez.

**SEP**

Tablette de chocolat noir de 70 g. 95% de cacao.

Ingrédients : Fèves de cacao bio, noix de coco bio, sucre de canne bio. Contient de la noix de coco. Peut contenir des traces de fruits à coque et de graines de sésame.

Customer Reviews (5.0 / 5 · 4 reviews)

Claire ★★★★★

The toasted coconut flecks melt into the chocolate in a way that softens the 95% intensity without masking the bright, fruity notes underneath. I broke off a square after dinner and it took me a good five minutes to savor it—stone ground texture really does make a difference.

William B. ★★★★★

I was bracing for a chalky, bitter brick, but the stone ground texture is surprisingly smooth and the toasted coconut bits give it this nice crunch that balances the intensity. The fruity notes really do come through underneath all that darkness.

William ★★★★★

The toasted coconut is the perfect counterweight to that deep, almost smoky 95% cacao punch — it’s like eating a fancy dessert that never goes sweet. I broke off a square after dinner and it satisfied a chocolate craving for hours.

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