95% Wicked Dark with Ginger

Cracked off a square after dinner and it was pure cocoa intensity, the ginger bits cutting through with a warm sting that made me slow down and really taste it. That 95% hits hard if you're used to milk chocolate, so know what you're in for. This is the kind of bar that ruins grocery store chocolate

The ginger chunks are a game changer—they cut through the cacao's intensity just enough to make each bite an adventure. I've been breaking off a square after dinner and it satisfies that craving for something deep and dark without any sugar rush.

It’s not sweet at all, which I love. The ginger bits are tiny and fiery, and they make the dark, fruity cacao taste almost like a grown-up candy.